Monday, May 4, 2009

Ground beef caserole w/ potatoes

1 1/2 pounds lean ground beef , browned
1/2 cup chopped onion
1 teaspoon minced garlic ( i just buy the preminced kind)
3 large potatoes , sliced thinly
2 carrots shredded
1 cancream of mushroom soup
1 cup shredded cheese

Brown beef with chopped onions and garlic. transfer browned beef mixture to a casserole dish add a layer of sliced raw potatoes sprinkle with salt and pepper add carrrots to cover potatoes. pour soup over carrots ( i like to add a cup of milk to the soup first so the dish is not dry). Bake at 350 for 40 to 50 mins or until potatoes are tender sprinkle shredded cheese over top and bake for about 5 mins longer, or until cheese is melted.


sorry no pics I will try to get better at that!

No comments:

Post a Comment